Menu section: Specialty coffee

• Espresso

  A single shot, pulled short. The starting point for everything else on the list.

• Double espresso

  Two shots, same extraction.

• Cortado

  Espresso cut with steamed milk. Intense but rounded.

• Flat white

  A double shot with finely textured milk. You taste the coffee; the milk carries it.

• Cappuccino

  The classic, with a velvet foam.

• Macchiato

  Espresso "marked" with a small cap of milk foam.

• Espresso Americano

  Espresso lengthened with hot water.

• Long espresso

  A lungo: the same extraction as espresso, just longer — no water added. Not the same drink as an Americano.

• Caffe latte

  More milk, gentler. Available with plant milk.